Back to the Kitchen: About Our Founder

Fifteen years ago, executive chef and founder Gwen Kenneally had a vision. She wanted to create food for catered events that were innovative, homemade, and well thought out. Chef Gwen wanted to use the best and freshest organic ingredients and make everything from scratch.

With the help of many talented people, she has achieved this vision and so much more. Once the menu is individually established and the details of your event are ironed out, you get to leave the rest to Gwen and her team of experts. You will have the best service, staff, and the most delicious food.